APPLICATION OF HACCP SYSTEM, BASED ON ISO 22000:2005 METHODOLOGY FOR PRODUCING STRAWBERRY CONCENTRATES
This work aims to present a methodology to carry out hazard and control measures assessments to properly establish operational prerequisite programme (oPRPs) and the HACCP plan in the Strawberry concentrates industry according to the ISO 22000 standard, this study focused on the manufacture of Straw...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Árabe |
| Gepubliceerd in: |
Zagazig University. Institute of Efficient Productivity
2019-01-01
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| Reeks: | Journal of Productivity and Development |
| Onderwerpen: | |
| Online toegang: | https://jpd.journals.ekb.eg/article_41320_969f0a8db07e49cd34e63e809d8b50a0.pdf |
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