Assessment of genotoxic and mutagenic effects of food products by bioassay methods
The current state of studies on application and safety of food additives in various technologies for food production is examined. Considerable attention should be given to studies dedicated to analysis of food safety criteria due to a possibility of appearance of adverse consequences for human healt...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
The V.M. Gorbatov All-Russian Meat Research Institute
2021-07-01
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| سلاسل: | Теория и практика переработки мяса |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.meatjournal.ru/jour/article/view/177 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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