Assessment of greenness for solid phase microextraction techniques of sample preparation for flavors by AGREE Prep & SPMS tools

Assessing the greenness of sample preparation techniques is essential due to the use of various solvents, chemicals, reagents, sorbents, pH adjustments, and energetic inputs. Solid-Phase Microextraction (SPME) is preferred over traditional flavor extraction methods such as Simultaneous Distillation...

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Detalhes bibliográficos

Principais autores:	Ruchita Rajput, Sonal Desai
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-12-01
coleção:	Green Analytical Chemistry
Assuntos:	AGREE Prep Green sample preparation Solid-phase microextraction SPMS
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2772577424000764
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