Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour
Potato flour (PF) is rich in health-promoting compounds that can improve the nutritional benefits of food products after blending with wheat flour. However, the incorporation of PF may influence the processing characteristics of mixed powders and the quality properties of products. In this study, th...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2023-01-01
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| Edice: | Gels |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2310-2861/9/2/73 |
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