New Trends in the Development of Products with Probiotics, Prebiotics, Symbiotics, Paraprobiotics and Postbiotics
Abstract In recent years, the transition in the population's lifestyle, associated with healthier habits, has generated the need to consume more nutritious foods. Thus, functional foods gained space in scientific research and food industry, bringing formulations that incorporate substances such as p...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Instituto de Tecnologia do Paraná (Tecpar)
2025-05-01
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| Серія: | Brazilian Archives of Biology and Technology |
| Предмети: | |
| Онлайн доступ: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132025000101200&lng=en&tlng=en |
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