YOGHURT: PROCESSING TECHNOLOGY AND NUTRITIONAL PROFILE
Popular dairy product yoghurt is fermented with the potential of health-promoting characteristics. It is considered a nutrient-dense foodstuff enriched with calcium, providing bioavailable form. The essential amino acids required for optimal health are present in Yoghurt. It may also be a probiotic...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Superior University Lahore, Pakistan
2022-03-01
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| Serie: | International Journal of Pharmacy & Integrated Health Sciences |
| Soggetti: | |
| Accesso online: | https://ijpihs.pk/index.php/IJPIHS/article/view/22 |
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