The effect of the fungicide captan on Saccharomyces cerevisiae and wine fermentation
Fungicides, particularly those used during grape maturation, as captan, can affect the natural yeast population of grapes, and can reach grape must affecting wine fermentation. The objective of the present work was to study the effect of captan on the viability and fermentative behavior of S. cerevi...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
EDP Sciences
2016-01-01
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| Serier: | BIO Web of Conferences |
| Online adgang: | http://dx.doi.org/10.1051/bioconf/20160702027 |
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