EVALUATING THE FRUIT PRODUCTION AND QUALITY OF CHERRY TOMATO (Solanum lycopersicum var. cerasiforme) EVALUACIÓN DE LA PRODUCCIÓN Y CALIDAD DEL FRUTO DEL TOMATE CEREZA Solanum lycopersicum var. cerasiforme

Abstract. The greatest genetic diversity of tomato (Solanum lycopersicum L.) in terms of fruit quality characteristics such as flavor, aroma, color, and lycopene and b-carotene contents is found in wild species. This study evaluated the agronomic characteristics and fruit quality of 30 cherry tomato...

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Principais autores:	Nelson Ceballos Aguirre, Franco Alirio Vallejo Cabrera
格式:	Artigo
語言:	Inglês
出版:	Universidad Nacional de Colombia, Sede Medellín 2012-06-01
叢編:	Revista Facultad Nacional de Agronomía Medellín
主題:	Solanum lycopersicum var cerasiforme licopeno variabilidad fenotípica Colombia lycopene phenotypic variability
在線閱讀:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472012000200004
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