Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review
Pickering emulsions are suspensions of droplets of one liquid in another immiscible liquid which are stabilized by solid particles adsorbed at the droplet-liquid interface. The stabilization of emulsion is done by the solid particles that physically prevent droplets from coalescing. It is possible t...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2023-12-01
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| Serija: | Journal of Agriculture and Food Research |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S2666154323003605 |
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