Salinity Assay in Tomato
Tomato is one of the most important horticultural crops worldwide, and is cultivated in semi-arid regions in which soil and groundwater salinity is an increasing limitation to yield. The assessment of the responses of new cultivars to salt and the comparisons among cultivars and wild species are of...
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| Autors principals: | , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Bio-protocol LLC
2014-08-01
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| Col·lecció: | Bio-Protocol |
| Accés en línia: | https://bio-protocol.org/en/bpdetail?id=1215&type=0 |
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