Effect of Sugar Substitution with Date Extract and Honey on the Characteristics of Ginger Hard Candy
Ginger hard candy is a functional food combining the health benefits of ginger with sweetness. This study examined the substitution of granulated sugar and glucose with date extract (Phoenix dactylifera L.) and honey (Apis mellifera) on the physical, chemical, and sensory characteristics of ginger h...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty
2025-10-01
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| Col·lecció: | Jurnal Pangan dan Agroindustri |
| Matèries: | |
| Accés en línia: | https://jpa.ub.ac.id/index.php/jpa/article/view/1359 |
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