Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air
Drying is one of the common techniques for preserving agri-food product quality. However, for each product, the appropriate drying parameters should be identified to optimize drying quality and energy consumption. The present work aims to explore the performance of a hot air dryer (HAD) to dry canta...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2023-08-01
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| Seria: | Smart Agricultural Technology |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S277237552300028X |
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