Commercial food advertising on the campus of Ghana’s largest University

Background Non-Communicable Diseases (NCDs) are a leading cause of death globally. NCD mortality attributable to unhealthy food environments (FEs) is significant. Heavy marketing of unhealthy foods is an important contributor to unhealthy FEs. Aims We examined the extent of commercial fo...

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Principais autores:	Gideon S Amevinya, Wilhemina Quarpong, Amos Laar
Format:	Artigo
Jezik:	Inglês
Izdano:	World Public Health Nutrition Association 2020-06-01
Serija:	World Nutrition
Teme:	food marketing food avertising food environment unhealthy foods Ghana
Online dostop:	https://worldnutritionjournal.org/index.php/wn/article/view/735
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