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An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine

IntroductionModern lifestyle trends such as sedentary behaviors and unhealthy diets pose a major health challenge, as they have been related to multiple pathologies. Following a healthy diet has become increasingly difficult in today’s fast-paced world. Given this context, artificial intelligence ca...

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Bibliografiske detaljer
Principais autores: Kyriakos Kalpakoglou, Lorena Calderón-Pérez, Noemi Boqué, Metin Guldas, Çağla Erdoğan Demir, Lazaros P. Gymnopoulos, Kosmas Dimitropoulos
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2025-08-01
Serier:Frontiers in Nutrition
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Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2025.1546107/full
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