The Educational Gradient in the Adherence to the Healthy Nordic Food Index Among Adult Men and Women in Tromsø: The Tromsø study 2015–2016

Background: There is a well-established relation between socioeconomic position (SEP) and diet. People with lower SEPs tend to eat high-calorie, low-nutrient foods, while those with a higher SEP tend to consume foods associated with better health. However, the underlying mechanisms are yet to be und...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Nadine El Rashidi, Ainhoa Ugarteche-Perez, Erlend Hoftun Farbu, Raphaële Castagné, Tom Wilsgaard, Sameline Grimsgaard, Marc Chadeau-Hyam, Dragana Vuckovic, Torkjel M. Sandanger, Cyrille Delpierre, Michelle Kelly-Irving, Lola Neufcourt
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Swedish Nutrition Foundation 2026-03-01
Edice:	Food & Nutrition Research
Témata:	socioeconomic position education social inequalities in health healthy nordic diet healthy regional diet
On-line přístup:	https://foodandnutritionresearch.net/index.php/fnr/article/view/12632/20905
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!