The global and regional air quality impacts of dietary change
Abstract Air pollution increases cardiovascular and respiratory-disease risk, and reduces cognitive and physical performance. Food production, especially of animal products, is a major source of methane and ammonia emissions which contribute to air pollution through the formation of particulate matt...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Portfolio
2023-10-01
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| Serie: | Nature Communications |
| Accesso online: | https://doi.org/10.1038/s41467-023-41789-3 |
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