Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework
<span style="font-family: Calibri; font-size: xx-small;"><span style="font-family: Calibri; font-size: xx-small;"><p align="left">The processed citrus industries of Sao Paulo, Brazil and Florida, United States collectively account for over 80 percent of world orange juice production. In recent years...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
CentMa
2010-05-01
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| Серии: | International Journal on Food System Dynamics |
| Предметы: | |
| Online-ссылка: | http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/26 |
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