Micrometric research results of vacuum dough divider components
Introduction. Nowadays, vacuum-type dough dividers are used in industries with a production volume of up to 4,000 loaves per day. In the dough divider operation, due to wear of the working surfaces of the piston, chamber, and drum, the gap between them goes beyond the value equal to 50 microns, whic...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Russo |
| 出版: |
Don State Technical University
2019-10-01
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| 叢編: | Advanced Engineering Research |
| 主題: | |
| 在線閱讀: | https://www.vestnik-donstu.ru/jour/article/view/1530 |
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