Identification and Characterization of a Predominant Hydrophobin in the Edible Mushroom <i>Grifola frondosa</i>
Hydrophobins (HFBs) are a group of small, secreted amphipathic proteins of fungi with multiple physiological functions and potential commercial applications. In this study, HFB genes of the edible mushroom, <i>Grifola frondosa</i>, were systematically identified and characterized, and their transcri...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2023-12-01
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| سلاسل: | Journal of Fungi |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2309-608X/10/1/25 |
| الوسوم: |
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