Evaluation of indices of tolerance and susceptibility to stress and GDD changes in some rice cultivars in response to heat stress
IntroductionRice (Oryza sativa.L) is one of the most important grains in the world, which as one of the major food sources, provides food to more than three billion people in the world. In the near future, there are several challenges to achieve higher yields in rice plants, and one of the most basi...
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| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Persa |
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University of Birjand
2023-03-01
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| Reeks: | تنش های محیطی در علوم زراعی |
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| Online toegang: | https://escs.birjand.ac.ir/article_2256_a6b0574129f3393441a4ef0d8b251fed.pdf |
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