Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content
This research aimed to optimize the microwave popping process of 5 cultivars of ñuña beans under different moisture content. This work was divided into two stages: determining the optimal time and microwave power for maximum popping and studying the effect of initial grain moisture content on poppin...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidad Nacional de Trujillo
2024-09-01
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| Серія: | Scientia Agropecuaria |
| Предмети: | |
| Онлайн доступ: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5968 |
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