Effect of aditive supplementation to ensiled red clover on voluntary intake, digestibility and N balance
The objective of this study was to determine effect of additive supplementation to red clover silage on ad libitum intake of fresh silage and dry matter (DM), in vivo digestibility of DM, organic matter (OM), OM in DM (D-value), crude protein (CP) and nitrogen (N) balance. Red clover was harvested a...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Croatian Dairy Union
2009-06-01
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| Col·lecció: | Mljekarstvo |
| Matèries: | |
| Accés en línia: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=59140 |
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