Plant-Based Food: From Nutritional Value to Health Benefits: 2nd Edition
Plant-based foods are made from plant seeds, fruits, or tissue components that provide direct or processed energy and nutrients for human consumption [...]
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI AG
2025-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/23/4138 |
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