Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle

The adulteration of fresh turkey meat by the undeclared addition of protein hydrolysates is of interest for fraudsters due to the increase of the economic gain by substituting meat with low cost ingredients. The aim of this study was to compare the suitability of three different analytical technique...

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Hlavní autoři:	Liane Wagner, Manuela Peukert, Bertolt Kranz, Natalie Gerhardt, Sabine Andrée, Ulrich Busch, Dagmar Adeline Brüggemann
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-08-01
Edice:	Foods
Témata:	<sup>1</sup>H-NMR GC-MS HPLC-UV/VIS metabolomics food fraud protein hydrolysate
On-line přístup:	https://www.mdpi.com/2304-8158/9/8/1084
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