Deep processing and utilization of shrimp and its byproducts: a review

The ever-increasing global demand for shrimp has spurred the growth of the shrimp farming and processing industries. Byproducts derived from shrimp processing, including shrimp heads, viscera, and shells, are underutilized and pose potential environmental pollution risks. Shrimp and its byproducts c...

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Autori principali:	Jiongqi Lin, Wuyin Weng, Linfan Shi, Duo Xu, Zhanming Li, Caili Fu, Zheng Feei Ma, Zhongyang Ren
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Maximum Academic Press 2025-07-01
Serie:	Food Innovation and Advances
Soggetti:	shrimp byproducts thermal processing non-thermal processing nutritional supplements active edible film biotechnological applications biomass source
Accesso online:	https://www.maxapress.com/article/doi/10.48130/fia-0025-0035
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