Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring Agent

This research examined the viability of Japanese quince juice concentrate (JQJC) as an innovative alternative to lemon juice concentrate (LJC). Given the rising consumer demand for natural food ingredients, this study focused on a thorough analysis of the nutritional and functional characteristics o...

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Auteurs principaux:	Vitalijs Radenkovs, Inta Krasnova, Ingmars Cinkmanis, Karina Juhnevica-Radenkova, Edgars Rubauskis, Dalija Seglina
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-12-01
Collection:	Horticulturae
Sujets:	antioxidants phenolics <i>Chaenomeles japonica</i> L. juice concentrate nutritional value
Accès en ligne:	https://www.mdpi.com/2311-7524/10/12/1362
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