Effect of biochar on growth performance and carcass quality of cherry valley meat ducks
The experiment was conducted to investigate the effect of biochar on production performance, carcass quality and intestinal microflora of cherry valley ducks. 240 healthy 1-day-old cherry valley ducks were randomly divided into four groups with six replicates in each group and ten ducks in each repl...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Chinês |
| Veröffentlicht: |
Editorial Department of Feed Research
2021-06-01
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| Schriftenreihe: | Siliao yanjiu |
| Schlagworte: | |
| Online-Zugang: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.10.008 |
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