Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production

<i>Monascus</i> pigments (MPs) are valuable natural colorants, but their industrial production is often hampered by scarce high-yield strains and inefficient processes. In this study, a novel MPs-producing strain was isolated from red yeast rice and named as <i>Monascus purpureus</i> HC-5. This stra...

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Autori principali:	Wenli Quan, Shuanglian Chen, Han Li, Zhen Tang, Mohammad Nur Alam, Xun Liu
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-12-01
Serie:	Microorganisms
Soggetti:	<i>Monascus</i> pigments <i>Monascus purpureus</i> response surface methodology solid-state fermentation
Accesso online:	https://www.mdpi.com/2076-2607/13/12/2874
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