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Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy

Abstract Objective Industrialization and urbanization increase the consumption of ultra-processed foods (UPFs); decreasing cooking skills and low food literacy make healthy eating difficult. The aim of this study is to evaluate the effects of individuals’ cooking and preparation skills and food lite...

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Uloženo v:
Hlavní autoři: Özge Mengi Çelik, Ümmügülsüm Güler, Emine Merve Ekici, Gizem Aytekin Şahin
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2025-09-01
Edice:BMC Public Health
Témata:
Ultra-processed foods consumption
Cooking skills
Food preparation skills
Food literacy
On-line přístup:https://doi.org/10.1186/s12889-025-23196-z
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