Assessment of the Quality of Cow Colostrum Obtained in the First Days After Calving
For a newborn calf, colostrum is the first and most vital food. Colostrum has an increased proportion of components transferred directly from the mother's blood. A newborn calf's health, productivity, and longevity depend on the type and amount of colostrum they receive initially. By measuring the...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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Agroprint Timisoara
2025-06-01
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| Serier: | Scientific Papers Animal Science and Biotechnologies |
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| Online adgang: | https://spasb.ro/index.php/public_html/article/view/2324 |
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