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Effect of microbial fermentation of rape straw on growth performance, apparent digestibility of nutrients and blood biochemical indexes of beef cattle

The experiment aimed to study the effect of fermented rape stalks in beef cattle diets on growth performance, apparent digestibility of nutrients and blood biochemical indicators of beef cattle. 60 healthy beef cattle with body weight (390.20±25.10) kg were randomly divided into three groups with 20...

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Bibliografski detalji
Glavni autor: Sen-lin WANG
Format: Artigo
Jezik:Chinês
Izdano: Editorial Department of Feed Research 2021-04-01
Serija:Siliao yanjiu
Teme:
Online pristup:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.06.004
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