Impact of Two Commercial <i>S. cerevisiae</i> Strains on the Aroma Profiles of Different Regional Musts

The present research is aimed at investigating the potential of two commercial <i>Saccharomyces cerevisiae</i> strains (EC1118 and AWRI796) to generate wine-specific volatile molecule fingerprinting in relation to the initial must applied. To eliminate the effects of all the process variables and ob...

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Detalhes bibliográficos

Principais autores:	Francesca Patrignani, Gabriella Siesto, Davide Gottardi, Ileana Vigentini, Annita Toffanin, Vasileios Englezos, Giuseppe Blaiotta, Francesco Grieco, Rosalba Lanciotti, Barbara Speranza, Antonio Bevilacqua, Patrizia Romano
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-09-01
coleção:	Beverages
Assuntos:	volatile molecule profile <i>Saccharomyces cerevisiae</i> EC1118 <i>S. cerevisiae</i> AWRI796 regional grape musts interlaboratory scale fermentation
Acesso em linha:	https://www.mdpi.com/2306-5710/8/4/59
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