Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies

In the context of IgE-mediated food allergies in children, the use of hypoallergenic foods may offer an appropriate solution for enabling informed dietary choices and reducing reactivity to allergenic foods. It is well established that certain foods can alter their allergenicity depending on the met...

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Главные авторы:	Luca Pecoraro, Simona Barni, Francesca Mori, Mattia Giovannini, Riccardo Castagnoli, Stefania Arasi, Carla Mastrorilli, Francesca Saretta, Lucia Liotti, Lucia Caminiti, Angela Klain, Mariannita Gelsomino, Michele Miraglia Del Giudice, Gian Luigi Marseglia, Elio Novembre
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-07-01
Серии:	Children
Предметы:	processed foods processing method big 9 oral allergen immunotherapy food allergy allergenic foods
Online-ссылка:	https://www.mdpi.com/2227-9067/12/7/915
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