Enhancing rapid nitrogen freezer performance for Litchi fruit: a Taguchi-based approach to reduce cracking, time, and nitrogen consumption

Abstract This study employed the Taguchi technique to investigate the influence of various liquid nitrogen quick-freezing parameters on litchi fruit cracking, nitrogen consumption, and freezing time. The experiments included testing different freezing temperatures (− 40, − 50, − 60, and − 70 °C), tw...

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Autors principals:	Mohamed Anwer Abdeen, Zeyong Zheng, Xiaojin Cheng, Baiqing Yu, Chongyang Han, Yong Cao, Wenquan Huang, Ali Salem, Alaa Awny, Weibin Wu
Format:	Artigo
Idioma:	Inglês
Publicat:	Nature Portfolio 2025-04-01
Col·lecció:	Scientific Reports
Matèries:	Nitrogen quick freezing Litchi fruit Food processing Freezing tunnel Fruit crack Taguchi method
Accés en línia:	https://doi.org/10.1038/s41598-025-95215-3
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