Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt.
Thermogravimetric determination of the moisture content in native samples with the aid of HR 83 (Mettler Toledo) analyser is based on the concept of halogen heating and an automated monitoring of the course of the kilning curve. The possibility of utilizing this instrument in the field was tested on...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | チェコ語 |
| 出版事項: |
Research Institute of Brewing and Malting, Plc.
2008-06-01
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| シリーズ: | Kvasný průmysl |
| 主題: | |
| オンライン･アクセス: | https://kvasnyprumysl.cz/en/artkey/kpr-200806-0001_Termogravimetricke_stanoveni_vlhkosti_v_pivovarskych_surovinach_Cast_I_-_Moznosti_uplatneni_termogravimetrick.php |
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