Effect of adding molasses and lactic acid bacteria on quality of cotton stalk micro-storage

The study was to analyze the effect of adding different levels of molasses and lactic acid bacteria on quality of cotton stalk micro-storage fermentation. A two-factor design was used in experiment, a total of eight treatments were added with 4% (A), 5% (B) molasses and 0 (L0), 0.1% (L1), 0.2% (L2),...

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Detalhes bibliográficos

Principais autores:	XU Peng-fei, WANG Xu-zhe, YANG Han-jun, HUANG Xing-yu, CHE Zhao-bi, LU Wei-hua, SUN Xin-wen
Formato:	Artigo
Idioma:	Chinês
Publicado em:	Editorial Department of Feed Research 2022-09-01
coleção:	Siliao yanjiu
Assuntos:	cotton stalk micro-storage molasses <italic>Lactobacillus plantarum</italic> fermentation quality nutritional quality
Acesso em linha:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.17.021
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