Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats
Abstract Edible insects are lately a research niche due to their promising nutrition and sustainability benefits. Protein profiling of a food at laboratory scale or invitro tests require validation through invivo assays to guide regulatory food standards and human nutrition intervention programmes,...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
SpringerOpen
2026-04-01
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| سلاسل: | Applied Biological Chemistry |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1186/s13765-026-01090-5 |
| الوسوم: |
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