Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens
<p>Abstract</p> <p>Background</p> <p>The health benefits of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are generally recognized. Unfortunately, in most Mediterranean countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichment of commonly occurring food...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BMC
2012-06-01
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| Collection: | Lipids in Health and Disease |
| Sujets: | |
| Accès en ligne: | http://www.lipidworld.com/content/11/1/71 |
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