Determination of canthaxanthin and xanthophyll in eggs by SPE-high performance liquid chromatography
Objective An analytical method was established for the two carotenoid colorants, which had not been included in the monitoring. The interferences such as fat and protein were effectively excluded through the optimization of pretreatment and detection conditions. The method on simultaneous determinat...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Chinês |
| Wydane: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-01-01
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| Seria: | Zhongguo shipin weisheng zazhi |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.zgspws.com/zgspwszzen/article/abstract/20200108 |
| Etykiety: |
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