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Challenges in Singapore Aquaculture and Possible Solutions

Singapore’s aquaculture sector is critical to achieving the nation’s ‘30 by 30’ food security goal, which aims to produce 30% of its nutritional needs locally by 2030. However, the sector faces several significant challenges. Limited land and water resources, high operational costs, disease outbreak...

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書誌詳細
主要な著者: Shubha Vij, Yeng Sheng Lee, Kathiresan Purushothaman, Dean Jerry
フォーマット: Artigo
言語:Inglês
出版事項: MDPI AG 2024-11-01
シリーズ:Aquaculture Journal
主題:
オンライン・アクセス:https://www.mdpi.com/2673-9496/4/4/23
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