Folic Acid Effect on Arginase Activity in Human Colostrum and Mature Milk
Folic acid, or folates are available from a large variety of sources, such as green leafy vegetables (spinach, beans) and liver. The importance of folates is based on their requirement as coenzymes in the transfer and utilization of one-carbon units in a variety of biosynthetic reactions. Folate is...
Gardado en:
| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
De Gruyter
2012-02-01
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| Series: | Pteridines |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1515/pteridines.2012.23.1.33 |
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