Allelopathic effects of paraxanthine on some phytochemical parameters of Lettuce
Paraxanthine is classified as secondary metabolites derived from purine nucleotides with molecular formula of C7H8N4O2. It occur in green tea, coffee, cocoa and a number of other plant. In this article, the effect of different concentration of paraxanthine was studied on lettuce plant (Lactuca Sativ...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado: |
Islamic Azad University - Gorgan Branch
2018-06-01
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| Series: | فیزیولوژی محیطی گیاهی |
| Assuntos: | |
| Acceso en liña: | https://ecophysiologi.gorgan.iau.ir/article_615801_275e542fe802b92b9e2572c552ba2f84.pdf |
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