Study on the relationship between polyphenolic compounds and the taste of fruit juice samples
<b>Objective: </b>This study aimed to clarify the content and distribution of polyphenols in fruit juice samples and explore the intrinsic connection of the content of polyphenols with the taste of fruit juice. <b>Methods: </b>15 kinds of polyphenols in fruit juice samples were determined by HPLC-MS...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Editorial Office of Food and Machinery
2022-10-01
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| Edice: | Shipin yu jixie |
| Témata: | |
| On-line přístup: | http://www.ifoodmm.com/spyjxen/article/abstract/20220902 |
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