Free and Esterified Sterol Distribution in Four Romanian Vegetable Oil
The unsaponifiable lipid fraction of plant-based foods is a potential source of bioactive components such as phytosterols, triterpenoids, carotenoids, tocopherols and various hydrocarbons. The free and esterified sterol concentrations in four Romanian edible oils (corn germ, wheat germ, sweet almond...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
AcademicPres
2010-09-01
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| Serija: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online pristup: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/4753 |
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