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Preparation and Properties of Blended Composite Film Manufactured Using Walnut-Peptide–Chitosan–Sodium Alginate

In this study, layer-by-layer assembly was performed to prepare sodium alginate (SA) layer and walnut-peptide–chitosan (CS) bilayer composite films. Genipin was adopted to crosslink CS and walnut peptide. The properties of walnut peptide-CS-SA composite film were determined, and the influence of mat...

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Bibliografiske detaljer
Principais autores: Wenqi Yan, Haochen Sun, Wenxin Liu, Hao Chen
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-06-01
Serier:Foods
Fag:
Online adgang:https://www.mdpi.com/2304-8158/11/12/1758
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