Benchtop Volatilomics and Machine Learning for the Discrimination of Coffee Species

The main characteristics of the large number of coffee species are differences in aroma and caffeine content. Labeled blends of <i>Coffea arabica</i> (<i>C. arabica</i>) and <i>Coffea canephora</i> (<i>C. canephora</i>) are common to broaden the flavor profile or enhance the stimulating effect of th...

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Manylion Llyfryddiaeth

Prif Awduron:	Catherine Kiefer, Steffen Schwarz, Nima Naderi, Hadi Parastar, Sascha Rohn, Philipp Weller
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2026-02-01
Cyfres:	Chemosensors
Pynciau:	THS-GC-IMS-QMS ion mobility spectrometry volatile organic compounds authentication coffee species MCR-ALS
Mynediad Ar-lein:	https://www.mdpi.com/2227-9040/14/2/34
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!