COVID-19 FAQ for Food Service: Cleaning and Disinfection
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Colecção: | EDIS |
| Assuntos: | |
| Acesso em linha: | https://192.168.36.130/edis/article/view/121172 |
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