Canning process of hilsa shad (Tenualosa ilisha) in Bangladeshi style mustard curry medium: assessment of thermal sterilization and shelf-life evaluation

The Hilsa shad, Bangladesh's national fish, is renowned across the North Indian Ocean region for its unique taste and flavor, soft texture, and high nutritional value. The present study develops a canned hilsa recipe in a mustard curry medium with a shelf life of 14 months at room temperature. Senso...

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Detalhes bibliográficos

Principais autores:	Kazi Ahsan Habib, Shaid Kaisar Shafi, Md. Nazmus Sakib, Farhan Bin Habib, Mohammed Shariful Azam
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-12-01
coleção:	Applied Food Research
Assuntos:	Tenualosa ilisha Canning Ready-to-eat Novel hilsa product Biochemical properties Sensory quality
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2772502225005359
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