Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion
The nutritional composition of Pecan nut [Carya illinoinensis (Wangenh.) C. Koch] shells and the total phenolic and condensed tannin contents of Pecan nut shell infusion were determined and the antioxidant activity of the infusion was evaluated through ABTS, DPPH and β-carotene/linoleic acid systems...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Consejo Superior de Investigaciones Científicas
2009-09-01
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| Series: | Grasas y Aceites |
| Assuntos: | |
| Acceso en liña: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/582 |
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