Optimized two-stage process of Haematococcus sp. for enhanced astaxanthin and essential fatty acids accumulation
The present study evaluated a two-stage process of Haematococcus sp. to enhance the nutritional value by astaxanthin and fatty acid accumulation. Initial screening of different growth media during the green stage, focusing on enhanced biomass yield, showed the maximum growth using flory medium with...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Elsevier
2025-12-01
|
| Cyfres: | Applied Food Research |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.sciencedirect.com/science/article/pii/S2772502225004494 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|